Lilium make cakes and biscuits using only selected ingredients: the freshest eggs, first choice flour, dry fruits of quality, and so on. All these ingredients are blended according to ancient traditional recipes, handed down from father to son, including the same passion originally given over handmade cakes. But, at the same time, the working method had to go through a series of controls to maintain perfect hygienic standard, and to allow our clients to eat sweets as just taken out of the oven, nutrionally rich and delicious at taste.