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OUR CAKES
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- PAZIENTINA
Typical paduan cake, quoted in all the most important touristic guide, Pazientina is a rich almond cake stuffed with eggnog. A greedy choice, the best one to celebrate the happiest moments of life. This was what had happened in Prato della Valle in september, the 23th, 2000, when Lilium gave an help to realize the biggest Pazientina of the world, as certified by the Guinness jury.
700gr
It.Lire 21.000 Euro 11
ordering code: PZT400
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- SGRIESOLONA
Famous venetian recipe, Sgriesolona is a cake that have semplicity as main characteristic: made using gries, flour, sugar, butter, almonds and eggs, it was taken in a trug to the kitchen table already broken in pieces. Hard but delicate, you don't have to cut it in slices or use knife anf fork, but you have to use only hands to taste it with a liquer-like wine.
400gr
It. Lire 12.000 Euro 6.2
ordering code: SGR400
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- FIGASSA
Figassa is a traditional regional cake, made using only flour, sugar, butter, figs and a little glass of grappa. Like Sgriesolona, it was made by housewifes to enjoy it in pieces, and was proposed today in the same manner.
400gr
It. Lire 12.000 Euro 6.2
ordering code: FGS400
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OUR BISCUITS
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- Amarettoni of Saint Anthony
They are the soft amaretti dedicated to Padua Patron, enriched by almonds and orange peels to remember the taste of Dolce del Santo.
- 400gr. Sack
- It. Lire 12.000 Euro 6.2
- ordering code: AMA400
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Cuor di Pazientina
- These are typical paduan biscuits, get from Pazientina, the tasty almond cake stuffed with eggnog.
- 300gr. Sack
- It. Lire 9.000 Euro 4.7
- ordering code: CDP300
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I Pevarini
- Pevarini are biscuits with a secular origin: from the Forties of the last century they could be found in city taverns in big glass jar, and were enjoyed by smokers and lovers of spicy taste. The reason was the black pepper, one of the ingredients, that gave to the biscuit a strong and sharp taste. Artigianally made one by one, Pevarini were rediscovered in recent time by the new age lovers, because black pepper is a noble spice, used in ayurveda medicine and, blended with almonds and cocoa, in seems to have aphrodisiac properties.
- 300gr. Sack
- It. Lire 9.000 Euro 4.7
- ordering code: PVR300
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I Zaleti
- Zaleti are delicious biscuits from Venice, made using flour and eggs, and stand out because of raisins and dorps of chocolate che make them greedy. These biscuits are the perfect ones to eat late after dinner together with a meditation wine.
- 250gr. Sack
- It. Lire 7.500 Euro 3.9
- ordering code:ZTI250
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OTHER BISCUITS
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